Dinner

Starter

2 Tartlets
w/ chicken & asparagus
79,-

Prawn Cocktail
w/ homemade dressing with bread & butter
89,-

Smoked Salmon on Top of Crispy Salad
w/ bread & butter
89,-

Main courses

Giant Tartlets
w/ chicken & asparagus
119,-

Shooting Star
w/ 2 fried fish fillets, smoked salmon, shrimp, asparagus, caviar, toasted bread
& homemade dressing
159,-

Fried Pork Belly
w/ potatoes, parsley sauce with homemade pickled beets
155,-
ad libitum 185,-

Parisian Beef
w/ horseradish, pickled beets, capers, raw onion, & egg yolk
139,-

Langsø Stew
w/ pork tenderloin, bacon, cocktail sausages with mashed potatoes
149,-

Béarnaise Burger
w/ fresh salad, cucumber, tomato, pickled red onion, béarnaise mayo
with french frites & béarnaise sauce
155,-

Wienerschnitzel
w/ pommes sautes, peas, wienerdreng & buttersauce
189,-

Ribeye Steak 250 g
w/ peckled red onion, garlic butter bearnaise sauce & french frites
279,-

Vegetarian

Giant Tartlets
w/ filled with vegetable
109,-

Vegan Langsø Stew
w/ vegan cocktail sausages, vegetable
& mashed potatoes
149,-

Béarnaise Burger
w/ celery steak, fresh salad, cucumber, tomato, pickled red onion,
béarnaise mayo
with french frites & béarnaise sauce
145,-

Dessert

Old-fashioned Apple Trifle
w/ whipped cream
39,-

Homemade Ice Cream Cake on Biscuits Crumbs
49,-

Danish Lemon Mousse
39,-

Homemade Ice Cream Balls
39,-

Coffee & Cake
The Chefs choice
49,-

Ask for infromation about allergies